Cracker Barrel Baby Carrots, GF

By MaryEllen

“The little ones love these carrots as good as candy. This is an absolute must for a great side dish.”

Ingredients

• 2 lbs fresh baby carrots
• water to cover
• 1 teaspoon salt
• 1 teaspoon bacon grease
• 1/4 cup brown sugar
• 1/4 cup butter (melted)
• 1/4 cup honey
• READY IN: 52 minutes
• SERVES: 6-8

Preparation

Step 1

Directions

Melt bacon grease in a boiler.

Add carrots and salt and enough water to cover the top of carrots.

Cover with a lid and place on medium heat and bring to a boil.

Turn heat to low and simmer for 30-45 minutes or until the carrots are tender when pricked with a fork.

When carrots become tender pour half of the water off.

Add melted butter, sugar and honey to carrots.

Place lid on the pot and cook until completely tender.

Cook's Note: Pat made these at Westmoreland. We cooked them for over an hour after adding the sweeteners and they actually could have cooked longer.