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Ingredients
- 1 box Devil's Food Cake Mix (18.25 oz)
- 1/2 C butter, melted
- 2/3 C whipping cream, divided
- 1/4 C chocolate chips
- 1 bag caramel bits (11 oz)
- 1 tsp vanilla extract
Preparation
Step 1
Instructions
Preheat oven to 350
Combine caramel bits, ⅓ C whipping cream, and vanilla in a small sauce pan and melt over medium heat until smooth, stirring constantly. Set aside.
In a medium sized bowl, combine dry cake mix with the remaining cream and melted butter. Press ⅔ for the brownie batter into the bottom of a greased 8x8" pan and bake for 6 minutes.
Remove from oven and top with chocolate chips followed by the caramel. Crumble remaining brownie batter over the caramel and return to the oven for 15-18 minutes.
Cool completely before cutting.
Instructions