- 6 Slices Bread
- 2 Egg Whites
- 4 oz. Parmesan Cheese, grated
- 6 Slices Bacon
Cut crusts off 6 slices of bread; cut each slice in half. Toast lightly. Whip egg whites until stiff. Fold in 4 oz. of grated Parmesan cheese. Spread over the toasted squares. Place a strip of fried bacon on top of each square. Place in the oven for a few minutes until puffed and golden brown. Serve immediately.