Cheesy White Bean-Tomato Bake

By MagWilson

Ingredients

• 1/4 cup extra-virgin olive oil
• 3 fat garlic cloves, thinly sliced
• 3 tablespoons tomato paste
• 2 (15-ounce) cans white beans (such as cannellini or Great Northern) or chickpeas, drained and rinsed
• 1/2 cup boiling water
• Kosher salt and black pepper
• 1/3 pound mozzarella, coarsely grated (about 1 1/3 cups)

Preparation

Step 1

later