Ravioli Lasagna Dinner Recipe

1

Ingredients

Ravioli Lasagna Recipe from Proper Tasty:
Ingredients
1 1 1 jar of Bolognese sauce (I used a store bough meat sauce)
1 1 20 package of pre-made ravioli ( I could only find frozen, but I let them thaw for about 20 mins)
8 8 8 oz. of shredded cheese (I used a blend of mozzarella and parmesan)
Seasoning (I used Rachael Ray's Italian Seasoning Grinder)
1:1 to what size baking dish you use, you can increase/decrease the ingredients as needed. You should have a 1:1 ratio of ravioli to bolognese sauce. And I like mine EXTRA cheesy, so I added a bit more than the recipe calls for!

Preparation

Step 1

Method:
1. Cover the base of a deep dish baking tray with a layer of ravioli.
2. Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
3. Sprinkle a thin layer of grated cheddar over the bolognese sauce.
4. Put down another layer of ravioli, followed by another layer of bolognese sauce.
5. Cover all of this with a generous topping of more grated cheese.
6. Cover the tray with tin foil and bake in the centre of a pre-heated oven for 35 mins. 200°C/400°F Gas Mark 6.
7. Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
8. Serve it up!