Fluffy Pancakes

By carol gorman

These classic pancakes are delicious served with butter and warm maple syrup.

Ingredients

• 1 1/4 1 1/4
• cups milk
• 2 2
• eggs
• 2 2
• tablespoons vegetable oil
• 2 2
• cups all-purpose flour
• 2 2
• tablespoons sugar
• 3 3
• teaspoons baking powder
• 1/4 1/4
• teaspoon salt
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Preparation

Step 1

1
Brush nonstick griddle or skillet with vegetable oil, or spray with cooking spray before heating. Heat griddle or skillet over medium-high heat (350°F).
2
In large bowl, beat milk, eggs and oil with whisk until well blended. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy).
3
Pour batter by 1/4 cupfuls onto hot griddle. Cook 1 to 2 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown. Serve warm.