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Grasshopper

By

Easy

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Ingredients

  • 2 c. vanilla ice cream
  • 1/2 c. green creme de menthe
  • 1/2 c. white creme de cacao
  • 1 1/2 c. ice

Details

Preparation

Step 1

In a blender combine ice cream, green creme de menthe and white creme de cacao.
Add ice; cover and blend until smooth.
Granish with chocolate-mint candies.

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