Grasshopper

By nlhartman

Easy

Ingredients

• 2 c. vanilla ice cream
• 1/2 c. green creme de menthe
• 1/2 c. white creme de cacao
• 1 1/2 c. ice

Preparation

Step 1

In a blender combine ice cream, green creme de menthe and white creme de cacao.
Add ice; cover and blend until smooth.
Granish with chocolate-mint candies.