Mini Confetti Cheesecakes

By carol gorman

Looking for a dessert that makes a fun and colourful splash? These cute quick-prep Mini Confetti Cheesecakes are sure to make a delicious addition to any buffet table, potluck or fun celebration, such as a bridal or baby shower, birthday party or unicorn-themed party - anytime you'd like to add a little rainbow cheer. Enjoy!

Ingredients

• 1/2 cup graham crumbs
• 2 Tbsp. butter, melted
• 1/3 cup sugar, divided
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1 egg
• 3 Tbsp. multi-coloured sprinkles, divided
• 2/3 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

Heat oven to 325°F.

Combine graham crumbs, butter and 1 Tbsp. sugar; press onto bottoms of 24 paper-lined mini muffin pan cups, adding about 1 tsp. crumb mixture to each cup.
Beat cream cheese and remaining sugar in medium bowl with mixer until blended. Add egg; beat just until blended. Add 2 Tbsp. sprinkles; mix well. Spoon over crusts, adding about 1 Tbsp. cheesecake batter to each cup.
Bake 13 to 15 min. or until centres of cheesecakes are almost set. Cool completely.
Refrigerate 1 hour.
Top with Cool Whip and remaining sprinkles just before serving.