Ingredients
- 2 cups crushed strawberries
- 2⁄3 cup of zero-calorie Truvía® Natural Sweetener Spoonable***
- 1⁄2 packet (25g) pectin for no-sugar-needed recipes
- 1⁄2 cup water
- ***or 32 zero-calorie Truvía® Natural Sweetener Packets
Preparation
Step 1
Wash and rinse plastic containers with tight-fitting lids.
Wash and hull strawberries. Crush 1 cup of berries at a time using a potato masher, leaving some bits of fruit. (Do not purée)
Measure 2 cups of crushed fruit and place in large bowl.
Blend together Truvía® Natural Sweetener and pectin until thoroughly mixed in a large saucepan.
Stir in water and bring Truvía® Natural Sweetener, pectin, water mixture to a boil on medium-high heat, stirring constantly. Boil and stir for 1 minute. Remove from heat.
Add fruit into hot pectin mixture and stir for 1 minute until thoroughly mixed.
Pour jam into prepared containers, leaving 1⁄2 inch of space at the top to allow for expansion during freezing, and cover.
Let stand at room temperature for 24 hours until set.
Store jam in freezer for up to 1 year. Thaw each jar in the refrigerator before using. May be stored in the refrigerator for up to 3 weeks.
*This jam has 5 calories and 1 gram of sugar per serving as compared to 40 calories and 9 grams of sugar per serving in the full-sugar version.