Easter Egg Hunt Layered Pudding Dessert

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1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook

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Ingredients

  • 2 pkg. (3.9 oz. each) JELL-O SIMPLY GOOD Chocolate Flavor Instant Pudding
  • 3 cups cold milk
  • 3-1/3 cups BAKER'S ANGEL FLAKE Coconut
  • few drops green food coloring
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 20 vanilla creme-filled chocolate sandwich cookies, crushed, divided
  • 12 JET-PUFFED BUNNY MALLOWS Marshmallows Or Peeps
  • 1/2 cup jelly beans

Preparation

Step 1

Beat pudding mixes and milk in large bowl with whisk 2 min. Let stand 5 min. Meanwhile, tint coconut with food coloring. (See tip.)
Add COOL WHIP and half the cookie crumbs to pudding; stir just until blended.
Spread pudding mixture onto bottom of 13x9-inch dish; sprinkle with remaining cookie crumbs and coconut.
Refrigerate 1 hour. Decorate with marshmallows and jelly beans

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