Ham and Cheese Pie
By cindygwest
Rate this recipe
4.3/5
(6 Votes)
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Ingredients
- 1 cup diced fully cooked ham
- 3/4 cup shredded Swiss cheese
- 5 bacon strips, cooked and crumbled
- 3/4 cup shredded sharp cheddar cheese
- 3 tablespoons chopped onion
- 3 tablespoons chopped green pepper
- 1 cup milk
- 1/4 cup biscuit/baking mix
- 2 eggs
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Details
Adapted from Midwestliving.com
Preparation
Step 1
In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.
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