Ham and Cheese Pie

By cindygwest

Ingredients

• 1 cup diced fully cooked ham
• 3/4 cup shredded Swiss cheese
• 5 bacon strips, cooked and crumbled
• 3/4 cup shredded sharp cheddar cheese
• 3 tablespoons chopped onion
• 3 tablespoons chopped green pepper
• 1 cup milk
• 1/4 cup biscuit/baking mix
• 2 eggs
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Details

Adapted from Midwestliving.com

Preparation

Step 1

In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir.
Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.