Ham and Cheese Pie

Photo by Cindy W.
Adapted from midwestliving.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from midwestliving.com

Ingredients

  • 1

    cup diced fully cooked ham

  • 3/4

    cup shredded Swiss cheese

  • 5

    bacon strips, cooked and crumbled

  • 3/4

    cup shredded sharp cheddar cheese

  • 3

    tablespoons chopped onion

  • 3

    tablespoons chopped green pepper

  • 1

    cup milk

  • 1/4

    cup biscuit/baking mix

  • 2

    eggs

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon pepper

Directions

In a greased 10-in. quiche dish or pie plate, layer the ham, Swiss cheese, bacon, cheddar cheese, onion and green pepper. Place the remaining ingredients in blender in the order given; cover and process for 35-40 seconds. Pour over the meat, cheese and vegetables; do not stir. Bake, uncovered at 350° for 30-35 minutes or until set and lightly browned. Let stand for 5 minutes before cutting. Yield: 6-8 servings.

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