Double Orange Mac and Cheese
By carvalhohm
Rate this recipe
4.5/5
(8 Votes)
Ingredients
- 1 lb Cavatappi Pasta (Cook to aldente in salted boiling water, strain, rinse, and reserve)
- 1 1/2 cups heavy cream
- 3 cups cheddar cheese sauce, homemade or store bought
- 1 cup mild orange cheddar, shredded
- 1 cup sharp white cheddar, shredded
- 1 cup Monterey jack, shredded
- 1/2 cup queso quesadilla, shredded
- 1/2 cup asadero, shredded
- 8 slices provolone cheese, extra sharp
- 1 pound fresh mozzarella cheese, sliced thinly
Details
Adapted from facebook.com
Preparation
Step 1
Mix together the cooked pasta with the heavy cream through asadero cheese, place in oven baker.
Cover in foil, bake in a pre-heated 350 degree oven for 30 minutes. Remove foil and bake for until top is browning and bubbly, about 15-20 minutes.
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