Cheesy Broccoli and Tomato Pasta

By ccavaletti

Ingredients

• 2 Tbsp olive oil
• 1 (19 oz) package frozen cheese tortellini
• 1 (15 oz) can chicken broth
• 1 (14 oz) can diced tomatoes with basil, garlic, and oregano, drained
• 1 (12 oz) package frozen broccoli florets in cheese sauce
• 1 c shredded Parmesan cheese
• This recipe was on the same page as Bacon-Wrapped Pork Tenderloin.

Preparation

Step 1

In a large skillet, heat oil over medium-high heat. Add tortellini, and cook for 5 to 7 minutes, or until lightly browned.

Stir in broth, tomatoes and broccoli; bring to a boil, reduce heat, and simmer, uncovered for 10 minutes or until pasta is tender.

Stir in Parmesan.

From Cooking with Paula Deen, July/August 2014