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BAKED TILAPIA PARMESAN

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Rate this recipe 4.3/5 (13 Votes)

Ingredients

  • 1/2 cup Parmesan cheese
  • 1/4 cup butter, softened
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  • 4 tablespoons mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon celery salt
  • 2 pounds tilapia fillets

Details

Preparation time 10mins
Cooking time 30mins
Adapted from thebestblogrecipes.com

Preparation

Step 1

Mix together your Parmesan cheese, butter, mayonnaise, lemon juice, dried parsley, ground black pepper, garlic salt, onion powder & celery salt.
Line a baking sheet with foil.
Place Tilapia filets on your baking sheet and top with Parmesan mixture.
Bake at 350 for 15-20 minutes, or until it’s a light golden brown and the fish flakes with a fork.

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