Creamy Cilantro-Soy Dressing

By á-170456

Ingredients

• 1 package Mori-Nu silken style tofu - (12 oz) firm or extra firm
• 1 1/2 cups cilantro leaves - (loosely packed)
• 1/3 cup thinly-sliced green onion
• 1/3 cup rice wine vinegar
• 1/4 cup freshly-chopped parsley
• 2 tablespoons olive oil
• 2 tablespoons minced garlic
• 2 tablespoons nutritional yeast flakes
• 1 teaspoon ground cumin
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly-ground black pepper
• 1/8 teaspoon cayenne pepper

Details

Servings 2

Preparation

Step 1

In a blender or food processor, place the tofu, and process for 1 to 2 minutes or until smooth. Scrape down the sides of the container. Add the remaining ingredients and process for an additional 1 to 2 minutes or until very smooth and creamy.

Transfer the dressing to an airtight container and store the dressing in the refrigerator for 2 to 3 days.

This recipe yields 2 cups.