Biscuits & Gravy Breakfast Casserole

By shuber

Ingredients

• 10 oz tube of buttermilk biscuit dough
• 6 eggs
• 2 pkgs powdered gravy pouch
• 1 lb sausage, any flavor
• 1 c cheese, shredded
• 1/2 c milk
• salt and pepper, to taste

Preparation

Step 1

1.Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.

2.Brown the sausage & drain.

3.Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.

4.Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.

5.Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes.

6.Cut and serve.