Calico Bean Salad

By á-174942

Ingredients

• 3 cups diced seeded Roma tomatoes
• 1 can black beans - (15 oz) drained, rinsed
• 1 can black-eyed peas - (15 oz) drained, rinsed
• 1 can red beans - (15 oz) drained, rinsed
• 1 can navy beans - (15 oz) drained, rinsed
• 1 cup finely-diced celery
• 2/3 cupp finely-diced red onion
• 2/3 cup sliced green onion
• 2/3 cup freshly-chopped parsley
• 1/4 cup cider vinegar
• 2 tablespoons cumin
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1/2 teaspoon freshly-ground black pepper

Preparation

Step 1

In a large bowl, combine all of the ingredients and toss well to combine. Cover and set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

This recipe yields 10 cups.