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Pork Chops and Sauce

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Ingredients

  • pork chops (center cut)bone in
  • 1 tablespoon olive oil
  • salt and pepper
  • 1 garlic clove minced
  • 1/2 large shallot, chopped
  • 1/2 cup white wine
  • 1/2 chicken broth
  • 1 1/2 tablespoon Dijon mustard
  • 1 teaspoon butter
  • garnish with fresh parsley leaves

Details

Preparation

Step 1

Preheat large skillet, add oil. Salt and pepper pork chops and add to pan. Cook 6 to 8 minutes or until golden brown, turning once. Reduce heat and add garlic and shallot to pan. Add wine and cook for 2 minutes. Add broth and simmer for 10 minutes, until pork chops are done. Remove from heat and take pork chops from pan. Stir in butter and mustard.

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