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Sausage, Asparagus and Fennel


2 servings

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Rate this recipe 4.8/5 (4 Votes)


  • Italian sausage
  • asparagus
  • fennel
  • garlic, sliced
  • red pepper flakes


Adapted from


Step 1

Preheat oven to 425 degrees. Line baking sheet with parchment paper.

Remove sausage from casing; crumble onto baking sheet.

Slice fennel; toss fennel and asparagus with garlic slices and red pepper flakes.

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