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Ingredients
- 1 cup flour
- 1 cup coarsely chopped pecans
- 1/2 cup melted butter
- 1 pkg cream cheese
- 1 cup icing sugar
- 1 tub cool whip - thawed
- 4 cups homo milk
- 1 small pack instant vanilla pudding
- 1 small pack instant chocolate pudding
- (chopped nuts and shredded chocolate for decoration)
Preparation
Step 1
In a medium bowl mix flour, nuts and melted butter. Pat into and bake for 15 minutes.
Let cool.
Beat cream cheese and sugar until smooth
Fold in 1/2 the cool whip
Spread over cooled crust
Prepare vanilla pudding using 2 cups milk
Spread over cream cheese layer
Prepare chocolate pudding using 2 cups milk
Spread over vanilla pudding layer
Spread remaining cool whip over pudding
Refrigerate at least 2 hours or overnight
Sprinkle wit nuts and shredded chocolate
Cut into squares