ounces melted chocolate (I used 9 ounces semi-sweet squares and 3 ounces white chocolate squares)
cup creamy peanut butter
cup confectioner's sugar
Melt chocolate according to package directions, taking care not to overheat. I melted the semisweet and white chocolate separately and then mixed together. To melted chocolate add peanut butter, sugar and vanilla. Mix well. Spoon or pipe (I used a decorating bag with a large round tip) chocolate mixture into small baking cups. Refrigerate until set.