Peanut Butter Cups

Peanut Butter Cups

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    ounces melted chocolate (I used 9 ounces semi-sweet squares and 3 ounces white chocolate squares)

  • 1

    cup creamy peanut butter

  • ½

    cup confectioner's sugar

  • ½

    teaspoon vanilla

Directions

Melt chocolate according to package directions, taking care not to overheat. I melted the semisweet and white chocolate separately and then mixed together. To melted chocolate add peanut butter, sugar and vanilla. Mix well. Spoon or pipe (I used a decorating bag with a large round tip) chocolate mixture into small baking cups. Refrigerate until set.


Nutrition

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