Gingerbread Pancakes with Banana Cream Recipe

By AngelaJanet

Ingredients

• 2 cups heavy whipping cream
• 1/3 cup confectioners' sugar
• 2 medium bananas, chopped
• 3/4 cup butter, softened
• 1-1/2 cups packed brown sugar
• 6 eggs
• 1-1/2 cups molasses
• 6 cups all-purpose flour
• 4-1/2 teaspoons baking powder
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 2-1/4 teaspoons salt
• 3/4 teaspoon ground allspice
• 4 cups 2% milk

Preparation

Step 1

In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Fold in bananas. Cover and chill until serving.
In a very large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking powder, ginger, cinnamon, salt and allspice; add to the creamed mixture alternately with milk, beating well after each addition.
Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with banana cream. Yield: 42 pancakes (4-2/3 cups topping).