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CHICKEN IN WHITE WINE SAUCE WITH MUSHROOMS

By

10 mins
COOK TIME
20 mins
TOTAL TIME
30 mins
Serves: 4

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • 2 large chicken breasts, cut in half lengthwise
  • 12 oz (340 g) white mushrooms, sliced
  • 2 tbsp butter
  • 1/4 cup white wine
  • 1 med onion, chopped
  • 3 cloves garlic, minced
  • 1 1/2 cup half and half
  • 1 tbsp flour
  • salt and pepper to taste
  • parsley for garnish

Details

Adapted from jocooks.com

Preparation

Step 1

INSTRUCTIONS
Add the butter to a large skillet and melt over medium high heat.
Season chicken breasts on both sides with salt and pepper. Place chicken breasts in skillet and cook on both sides, about 5 min per side or until no longer pink inside. Remove chicken from skillet.
Add onion and garlic to skillet and cook for a couple minutes until onion is translucent and soft. Add mushrooms and stir. Season mushrooms generously with salt and pepper. Let cook for about 5 minutes, stirring occasionally. When mushrooms are cooked to your liking sprinkle the flour over the mushrooms and stir. Add wine and cook off the wine for a couple more minutes. Add half and half, stir and cook for 3 minutes, stirring occasionally or until sauce reduces a bit and thickens.
Garnish with parsley and serve hot.
NOTES
This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread.
Half-and-half, is a simple blend of equal parts whole milk and light cream. It averages 10 to 12% fat, which is more than milk but less than light cream.

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