CUCUMBER AVOCADO SALAD

By Peggie

This Cucumber Avocado Salad has the most delicious spicy crispy chickpeas in them! A nutritionally balanced salad to take to work for lunch or enjoy for dinner (preferably outside and with friends).

Ingredients

• 2 tsp smoked paprika
• 1/2 tsp thyme
• 1/2 tsp dried onion
• 1/2 tsp garlic salt
• 1/2 tsp chili flakes
• pepper optional
• 2 dollops avocado oil
• 1 cup cooked chickpeas
• 1 English cucumber
• 1 yellow bell pepper
• 1/4 cup chopped cilantro
• 1 avocado
• 1 Tbsp olive oil
• sea salt
• pepper
• lime juice

Preparation

Step 1

Preheat oven to 400F.
Add all spices to a bowl and whisk, then add avocado oil and mix well until creamy.
Add cooked chickpeas to spice mix and coat well.
The coated chickpeas go into the preheated oven on a baking sheet for 20 minutes.
Wash and dice cucumber, bell pepper, cilantro. Deseed, peel and dice avocado and add all to a large mixing bowl.
Once chickpeas have cooled down you can add to salad and season with olive oil, sea salt, pepper and lime juice to taste.