Smoky Grilled Corn

By barbie24

Calories: 132; Fat: 6g; Protein: 4g; Carbs: 19g; Fiber: 2g; Sugars: 6g; Sodium: 343mg; Calcium: 1% DV; Potassium: 6% DV * Serving size: 1 ear of corn

Ingredients

• 2 1/2 tablespoons melted unsalted butter
• 1 teaspoon kosher salt
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• 6 medium fresh corn ears
• 3 tablespoons finely chopped fresh chives

Preparation

Step 1

1. Preheat a grill to medium-high (about 450°F). Stir together melted unsalted butter, kosher salt, chili powder, smoked paprika, ground cumin, and pepper in a small bowl. Brush mixture evenly over fresh corn ears.

2. Place corn on grate, and grill, uncovered, until tender and lightly charred, 10 to 12 minutes, turning often. Sprinkle corn evenly with finely chopped fresh chives.