24 hour Salad

By Tiller

from Donna Matchett

Ingredients

• 3 beaten egg yolks
• 2 tbsp. sugar
• 2 tbsp. vinegar
• 2 tbsp. pineapple juice
• 1 tbsp. butter
• dash salt
• 2 cups drained , pitted bing cherries drained
• 2 cups pineapple tidbits drained
• 1 can mandarin oranges drained
• 2 cups mini marshmellows
• 1 cup heavy cream whipped

Preparation

Step 1

cook yolks, sugar vinegar pineapple juice butter and salt in a double boiler until thick, let cool.

combine sauce with fruit and marshmellows, then fold in whipped cream. refrigerate overnight...