Padron Peppers

By stancec44

Ingredients

• 1 pound Padrón peppers, washed and dried
• Pinch Spanish sea salt
• 2 tablespoons Spanish olive oil

Preparation

Step 1

STEP 1
Heat a grill pan or outdoor grill to high. Place peppers in a bowl, add the olive oil and toss to coat.

STEP 2
When the grill is hot, place peppers on grill in a single layer. Grill uncovered, turning occasionally, until the peppers start to char and blister, about 6 to 8 minutes total.

STEP 3
Remove to a serving plate, sprinkle immediately with sea salt and serve.