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Vanilla Custard Sauce

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Rate this recipe 4.5/5 (90 Votes)
Vanilla Custard Sauce 1 Picture

Ingredients

  • 3 Tbsp. cornstarch
  • 1 3/4 cups whole milk
  • 2 egg yolks
  • 1 tsp. vanilla
  • 1/4 cup sugar
  • 1 Tbsp. butter
  • 1/2 cup whipping cream

Details

Servings 5

Preparation

Step 1

In a small bowl combine cornstarch, 1/2 cup milk and egg yolks; mix until well blended. Set aside. In small saucepan combine remaining 1 1/4 cups milk, vanilla, sugar and butter; bring to a boil over medium heat. Stir a small amount hot mixture into yolk mixture to warm. Gradually whisk warmed yolk mixture into hot milk mixture. Continue cooking, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in whipping cream. Serve sauce warm.

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