Tomato Noodle Soup

By gbvampy1

Ingredients

• 1 24oz jar RAGÚ® Spicy Italian Style Sauce
• 5 cups water
• 1/4 cup dried onion flakes
• 2 -3 cups cooked small pasta (I used leftover gluten free elbow macaroni)
• 1 can Great Northern Beans (or other white beans), drained well
• 2 cups frozen mixed vegetables
• 1 tbls fresh rosemary
• salt & pepper

Preparation

Step 1

In a large soup pot, add sauce, water, and onion flakes to a boil. Add cooked pasta, beans, vegetables, and rosemary and let simmer for 10 minutes. Adjust seasoning with salt and pepper.
2.Garnish with grated cheese and serve with a warm grilled cheese.