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Pear and Greens Salad with Maple Viniagrette

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • Vinaigrette
  • 1/4 cup real maple syrup or maple-flavored syrup
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup canola or vegetable oil
  • Salad
  • 1/3 cup pecan halves
  • 8 cups torn mixed salad greens
  • 3 medium pears, peeled, cut into wedges
  • 1/3 cup sweetened dried cranberries

Details

Adapted from Bettycrocker.com

Preparation

Step 1

In small bowl, mix all vinaigrette ingredients except oil with wire whisk. Beat in oil until blended.
2 Place pecans in 1-cup glass measuring cup. Microwave on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until browned.
3 Divide salad greens among 6 serving plates. Arrange pear wedges on greens; sprinkle with pecans and cranberries. Drizzle vinaigrette over salads.

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