Tiger Butter Fudge

By Lsweetnell

Creamy, dreamy, smooth peanut butter and chocolate swirled fudge with little bits of crunchy peanuts. Just 3 simple ingredients, and no candy thermometer required!

Ingredients

• 1 1/2 cup crunchy or creamy peanut butter, divided
• 3 1/2 cups white chocolate morsels or 2 pks
• Almond Bark cut into chunks
• 3 1/2 cups semisweet chocolate chips (can use milk chocolate)
• Parchment or wax paper for lining the pan

Details

Adapted from somethingswanky.com

Preparation

Step 1

Over low heat (must be LOW), melt 3/4 cup of the peanut butter in a medium sauce pan, stirring continuously.

Add the white morsels and continue to stir until everything is melted and smooth.

Line a 9x13 baking dish with parchment paper or wax paper, and pour the mixture into the prepared dish.

In the same saucepan, over low heat, melt the remaining 3/4 cup peanut butter and chocolate morsels until smooth. Pour the mixture over the white fudge. Use a knife or spatula to swirl.

Allow to cool for at least 4 hours or overnight before cutting into 1-inch squares. (use a knife dipped in hot water, then dried on a paper towel to cut easily)