CROCK POT CHILI VEGETABLE SOUP

By RoketJSquerl

Ingredients

• 1 lb ground beef
• 1 lb ground sausage
• 1 onion chopped
• 2 19oz cans minestrone soup -undiluted
• 2 15 oz cans ranch beans or chili beans- do not drain
• 2 10 oz cans of RO*TEL (we used 1 can Mild and 1 can Chili Fixin's)
• 2 cups frozen vegetables
• 1 envelope Ranch dressing mix.
• Garnish- Corn chips, sour cream, cheese, etc.

Preparation

Step 1

Instructions
Brown ground beef and sausage with onion.
Drain any excess fat.
Place in slow cooker and add remaining ingredients except garnish and stir well.
Cook on low for 4-6 hrs.
Serve with desired garnishes.

Instructions