FLUFFY CHOCOLATE FROSTING

By LLINDQU295

Ingredients

• FLUFFY CHOCOLATE FROSTING:
• 1 cup cold milk
• 1 package (3.9 ounces) instant chocolate pudding mix
• 1 carton (8 ounces) frozen whipped topping, thawed

Preparation

Step 1

Beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers. Yield: 12-15 servings.