Sirloin Kebabs

By rossboys

Rachel Ray

Ingredients

• 1/2 cup EVOO
• 2 cloves garlic, chopped
• 1 teaspoon chopped rosemary
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 1/2 pounds beef sirloin, cubed
• 6 sturdy rosemary sprigs

Preparation

Step 1

In medium bowl, combine EVOO, garlic, chopped rosemary and salt and pepper. Add beef sirloin cubes; refrigerate and let marinate 15 minutes. Thread meat onto sturdy rosemary sprigs, piercing with stem end. Over medium-high heat, grill meat, turning once, 8 to 10 minutes for medium-rare.