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Ingredients
- 1 tube (8 count) crescent rolls
- 8 large marshmallows
- 3 Tablespoons melted butter
- 3 Tablespoons granulated sugar
- 2 teaspoons cinnamon
Preparation
Step 1
Preheat oven to 375.
Line baking sheet with parchment paper.
Unroll crescent roll dough and separate into triangles.
Combine sugar and cinnamon in a small bowl.
Dip each marshmallow in butter and then coat in cinnamon sugar.
Place dipped marshmallows on a piece of dough.
Roll dough around marshmallow, sealing the seams really well.
Position so seam is facing down.
Sprinkle a little more cinnamon sugar on top.
Bake for 8-10 minutes.
Best eaten soon after baking.