Craving Comfort: Tater-Tot Casserole

By jab120638

Ingredients

• 1 lb lean ground beef
• 1/2 medium onion, chopped
• 1 (10 1/2 ounce) can condensed cream of celery or cream of chicken soup (undiluted)
• 1 16oz package frozen tater tots
• 1 cup shredded cheddar cheese
• salt & pepper

Preparation

Step 1

It's super-easy to make.

SERVES 4

Preheat oven to 375 degrees.

Add chopped onion, cook until tender.

In a casserole dish, combine ground beef mixture & cream soup.

Top mixture with tater tots.

Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.

remove from oven & top with cheese, return to oven until melted.

Just put it together then freeze until ready to bake. (adjust cooking times accordingly)

I always double or triple this one! It re-heats beautifully!

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A lap-band does nothing more than make you eat smaller portions, something I really REALLY needed help doing!

Now that I can only eat a few bites, I make every bite count!