Dark Chocolate Tofu Pudding

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This easy make-ahead dessert is so creamy, chocolaty, and tempting you may want to make a double batch!

Makes 4 servings
Total time: 10 minutes + chilling

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Ingredients

  • HEAT:
  • 3 oz. extra-bittersweet bar chocolate (70%), chopped
  • 1/2 cup sugar
  • 4 Tbsp. unsalted butter, cubed
  • 3 Tbsp. heavy cream
  • Pinch of salt
  • PURÉE:
  • 1 pkg. lite firm, silken tofu (12.3 oz.)
  • GARNISH:
  • 4 tsp. slivered almonds, toasted

Preparation

Step 1

Heat chocolate, sugar, butter, cream, and salt in the microwave, 60–90 seconds; let stand 1 minute. Whisk chocolate mixture until combined.

Purée tofu in a food processor; transfer to a bowl. Whisk in chocolate mixture until smooth. Pour pudding into serving cups, cover, and chill at least 1 hour or up to overnight. Garnish servings with almonds.

Per serving: 396 cal; 29g total fat (16g sat); 46mg chol; 105mg sodium; 30g carb; 1g fiber; 9g protein

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