Chocolate Crinkle Cookies

By Christie

Use this recipe. I turns out perfect every time. Not flat and crispy and not too puffy but perfectly crinkled with chewy edges and soft centers.

Ingredients

• Dry Ingredients:
• 1 cup flour
• 1/2 cup dutch processed cocoa
• 1/2 t. salt
• 1 t baking powder
• 1/4 t baking soda
• whisk together
• In another bowl, melt together:
• 4 oz unsweetened chocolate
• 4 T unsalted butter
• Wet Ingredients:
• 1 1/2 cup light brown sugar
• 3 eggs
• 4 t espresso powder (opt)
• 1 t vanilla extract
• Add melted chocolate to wet ingredients
• Fold in dry ingredients.
• Let sit on counter for 10 minutes.
• Roll in balls (about 2 T. or #30 scoop). Roll in granulated sugar. Roll in powdered sugar.
• Bake at 325° for 12 minutes. Rotate pan 1/2 way thru baking.

Details

Adapted from CooksCountry.com

Preparation

Step 1

see above