CREAMY VEGAN CHICKPEA CURRY

By Peggie

This delicious vegan chickpea curry is creamy and perfectly spiced. It’s also ready in less than 30-minutes and makes a wonderful weeknight meal.

Ingredients

• For Serving:
• 2 Tbsp Olive Oil
• 1 Onion (Chopped)
• 1 tsp Crushed Garlic
• 1 Tbsp Garam Masala*
• 1/2 tsp Cumin
• 1/2 tsp Coriander Powder
• 1/2 tsp Turmeric
• 1/4 tsp Cayenne Pepper
• 2 15oz (425g) Cans Chickpeas (Drained)
• 1 14oz (400ml) Can Chopped Tomatoes
• 1 14oz (400ml) Can Coconut Milk
• 1 Tbsp Coconut Sugar*
• Sea Salt and Black Pepper (To Taste)
• Basmati Rice or Cauliflower Rice
• Fresh Cilantro

Preparation

Step 1

Add the olive oil to a pot along with the chopped onions, crushed garlic, garam masala, cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened.

Add the chickpeas, chopped tomato and coconut milk and bring to a simmer. Let it simmer for around 10 minutes until the flavors are blended.

Add coconut sugar and mix in. Add sea salt and black pepper to taste.

Serve over basmati rice or cauliflower rice with some fresh cilantro.

NOTES
*You can use curry powder instead of garam masala.
*You can use brown sugar instead of coconut sugar.