Blackberry Sauce

Do ahead: Sauce can be made up to 3 days ahead. Cover and chill. Rewarm slightly before serving.

Blackberry Sauce
Blackberry Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2

    16-oz bags frozen blackberries

  • 1

    cup sugar

  • 2

    Tbsp fresh lemon juice, divided

  • 4

    tsp cornstarch

  • 1/2

    tsp finely grated lemon peel

Directions

Bring frozen berries and sugar to simmer in heavy large saucepan over medium-high heat, stirring often. Simmer 1 minute. Stir 1 tablespoon lemon juice and cornstarch in small bowl until cornstarch dissolves. Add to berries and stir until thickened, about 1 minute. Mix in remaining 1 tablespoon lemon juice and lemon peel. Cool slightly. Serve warm or at room temperature.

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