Slow Cooker Denver Omelette Casserole

By srumbel

I have to admit that although I only made this because it’s something I thought my husband would like (one of his favorite breakfasts if we go out is a Denver omelette) I actually really enjoyed it too! It only took me a few minutes to put this in the crockpot and it was done cooking in 3 hours. I’m planning to make this again when we have a breakfast for dinner kind of night!
from slowcookergourmet.com

Ingredients

• 5-6 oz frozen shredded hashbrowns
• 4 tablespoons melted butter
• 6 eggs
• 1 tablespoon milk
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1/4 small yellow onion, diced
• 1/2 cup diced ham (I just used lunch meat!)
• 1-2 cups shredded cheese
• salt and pepper to taste

Preparation

Step 1

Spray crock with nonstick spray
Spread hashbrowns evenly across bottom of crock
Drizzle with melted butter
Sprinkle peppers, onions, and ham evenly over the top of the hashbrowns
Beat together eggs and milk with salt and pepper and pour the mixture over the top
Sprinkle cheese over the top of all of it
Cover and cook on high for 3 hours