Baked Rösti Potatoes

By carol gorman

Ingredients

• 2 Tbsp. oil 2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 6), peeled, coarsely shredded 1-1/2 cups Kraft Double Cheddar Shredded Cheese 1/2 cup flour 1 small onion, grated 1/2 tsp. black pepper 1 egg, beaten

Preparation

Step 1

HEAT oven to 400ºF.
BRUSH oil onto bottom and up sides of 13x9-inch baking dish. Combine all remaining ingredients except egg. Add egg; mix lightly. Press onto bottom of baking dish.
BAKE 55 min. to 1 hour or until golden brown.
LET stand 10 min. before cutting to serve. kraft kitchens tipsMake AheadPotato mixture can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350ºF oven 15 to 20 min. or until heated through. ShortcutUse the shredding disc on your food processor to grate both the potatoes and onionstime 15 min total time 1 hr 25 min makes 8 servings,