- 10
4/5
(1 Votes)
Ingredients
- 2 cans fire roasted tomatoes
- 3/4 large cucumber
- 3/4 large green pepper
- 1 med onion
- 2 large cloves garlic
- 1/4 c. olive oil
- 1/3 c. red wine vinegar
- dash tabasco
- salt & pepper to taste
- (optional) 1 jalapeno, if you like some heat
- parsley
- chives
- Chop the vegetable to add later
- cucumber
- green pepper
- tomatoes
- celery
- green onion
Preparation
Step 1
Blend the first 9 ingredients in a blender or food processor. Place in a bowl, and add parsley and chives and stir.
Add remaining chopped vegetables to base and refrigerate. If it gets to thick add tomato juice or V-8.
I serve this with some fat-free croutons for extra flavor.