Dominican Herb and Lime Sauce (Wasakaka)

By lorik

Ingredients

• 1 ⁄2 cup fresh lime juice
• 1 ⁄2 cup finely chopped flat-leaf parsley
• 1 ⁄4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• Kosher salt and freshly ground black pepper

Preparation

Step 1

In a medium bowl, mix all ingredients with 1⁄2 cup water and season with salt and pepper. Store in an airtight container for up to 3 days.


Serve with Grilled or Roasted Chicken