Mexican Crema

By Hester

Mexican crema is somewhere between sour cream and crème fraîche, Mexican crema is a slightly sour, cooling, and creamy condiment.

Ingredients

• 1 cup heavy cream
• 1 cup sour cream
• 1 teaspoon salt

Preparation

Step 1

1.Combine the ingredients in a large bowl. Whisk until smooth. Cover and let sit at room temperature for 3 hours.

2.Transfer to a serving bowl and enjoy, or place in the refrigerator until ready to use. The crema will last as long as the sour cream that is used, so pay attention to the expiration date on the sour cream container. Let come to room temperature before eating.