Tofu Masala

By DreiFromBK

This supersimple vegetarian dish from F&W's Kay Chun is hearty, spicy and delicious with a glass of Chenin Blanc.

Ingredients

• 3 tablespoons canola oil
• 1 small onion, chopped
• 1 serrano chile, chopped
• 1/4 cup finely chopped garlic
• 1/4 cup finely chopped peeled fresh ginger
• 4 teaspoons ground coriander
• 4 teaspoons garam masala
• 2 medium tomatoes, chopped
• One 14-ounce package firm tofu, drained and cubed
• Chopped cilantro, for garnish
• Steamed basmati rice, for serving

Preparation

Step 1

In a large nonstick skillet, heat the oil. Add the onion, serrano, garlic, ginger, coriander, garam masala and tomatoes and cook over moderate heat, stirring, until fragrant and saucy, about 8 minutes. Stir in the tofu and 1 cup of water and bring to a simmer. Garnish with cilantro and serve with basmati rice.

Suggested Pairing

Pair with a juicy, tropical fruit-inflected South African Chenin Blanc.