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Teriyaki Pork Roast

By

Fix-It and Forget-It Cookbook, pg. 134
This had nice flavor, but the meat was a little dry.

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Ingredients

  • 3/4 c apple juice
  • 2 Tbsp sugar
  • 2 Tbsp soy sauce
  • 1 Tbsp vinegar
  • 1 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1/8 tsp pepper
  • 3-lb. boneless pork loin roast, halved
  • 2-1/2 Tbsp cornstarch
  • 3 Tbsp cold water

Details

Servings 8

Preparation

Step 1

1. Combine apple juice, sugar, soy sauce, vinegar, garlic powder and pepper in greased slow cooker.

2. Add roast. Turn to coat.

3. Cover. Cook on low 7-8 hours. Remove roast and keep warm.

4. In saucepan, combine cornstarch and cold water until smooth. Stir in juices from roast. Bring to boil. Cook and stir for 2 minutes or until thickened. Serve with roast.

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