ARMEN'S OLIVE BREAD

By ozzie

Ingredients

• 4 cups flour
• 1 cup veg. oil
• 1 cup orange juice
• 1 tea baking powder
• MIXTURE
• 1 21oz pitted green olives (washed well/drain and chop)
• 1/2 bunch chopped parsley
• 1 small onion chopped
• 3 tabl tomato sauce

Preparation

Step 1

Mix 1 set of ingredients, divide into 4 balls
cover and leave for 1/2 hour

for mixture, mix all ingredients together

Open dough up, spred mixture in middle, fold over width wise once and pinch ends, turn over so that ends are on bottom.
poke with fork, top with egg and sesame seeds

OR
2 1/2 cups black olives
1 onion
cayenne
parseley
feta